March 26, 2009

a year of mornings 92:365


Kelly said...

wow. You just made asparagus look beautiful... ;-) great eye, lovely light, terrific originality!

Barb said...

Mmmmmmm ~ green soup. I bought two bunches yesterday for a big pot to be made today.

Sarah said...

I HATE asparagus.
You made it look crisp and interesting.
But I'm still not eating it!

Malia'sMama said...

I LOVES me some asparagus, or "aspergrass" as we used to clal it as kids.
In some olive oil sauteed julienned asparagus with onions (and gralic if you like).
Remove from pan, set aside.
beat up 2 or 3 eggs, with a tablespoon of water, salt and pepper.
Now take add the aspargus and stir.
To a non stick frying pan( or lightly greased with olive oil) that's been heated, add the mixture. Let cook to set, flip, and cook other side.
Cut into pieces or serve whole with really good bread, and salad.

Malia'sMama said...

HOLY TYPOS in my last post!!!! BUT, you get the idea :)

sunmamma said...

Sounds so good L.!!!! I had them this morning with poached eggs and hollandaise sauce made with yogurt! yum!!!

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