tag:blogger.com,1999:blog-5226511256896242675.post730449343880060663..comments2009-07-18T23:51:07.908-04:00Comments on my year of mornings: March 26, 2009Sebrina Wilsonhttp://www.blogger.com/profile/15654691102822742473noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5226511256896242675.post-78486826969812717572009-03-26T12:58:00.000-04:002009-03-26T12:58:00.000-04:00Sounds so good L.!!!! I had them this morning with...Sounds so good L.!!!! I had them this morning with poached eggs and hollandaise sauce made with yogurt! yum!!!Sebrina Wilsonhttps://www.blogger.com/profile/15654691102822742473noreply@blogger.comtag:blogger.com,1999:blog-5226511256896242675.post-48350363054460906222009-03-26T12:39:00.000-04:002009-03-26T12:39:00.000-04:00HOLY TYPOS in my last post!!!! BUT, you get the id...HOLY TYPOS in my last post!!!! BUT, you get the idea :)Mamato2https://www.blogger.com/profile/06806107872956157971noreply@blogger.comtag:blogger.com,1999:blog-5226511256896242675.post-43233597431459311642009-03-26T12:38:00.000-04:002009-03-26T12:38:00.000-04:00I LOVES me some asparagus, or "aspergrass" as we u...I LOVES me some asparagus, or "aspergrass" as we used to clal it as kids.<BR/>In some olive oil sauteed julienned asparagus with onions (and gralic if you like). <BR/>Remove from pan, set aside. <BR/>beat up 2 or 3 eggs, with a tablespoon of water, salt and pepper.<BR/>Now take add the aspargus and stir.<BR/>To a non stick frying pan( or lightly greased with olive oil) that's been heated, add the mixture. Let cook to set, flip, and cook other side.<BR/>Cut into pieces or serve whole with really good bread, and salad.<BR/>TUM!!Mamato2https://www.blogger.com/profile/06806107872956157971noreply@blogger.comtag:blogger.com,1999:blog-5226511256896242675.post-52857677230676749372009-03-26T11:35:00.000-04:002009-03-26T11:35:00.000-04:00I HATE asparagus. You made it look crisp and inter...I HATE asparagus. <BR/>You made it look crisp and interesting. <BR/>But I'm still not eating it!Sarahhttps://www.blogger.com/profile/15937877777013573962noreply@blogger.comtag:blogger.com,1999:blog-5226511256896242675.post-20846148601921372082009-03-26T10:59:00.000-04:002009-03-26T10:59:00.000-04:00Mmmmmmm ~ green soup. I bought two bunches yesterd...Mmmmmmm ~ green soup. I bought two bunches yesterday for a big pot to be made today.Barbhttps://www.blogger.com/profile/08653940993739799006noreply@blogger.comtag:blogger.com,1999:blog-5226511256896242675.post-62319051331786875932009-03-26T09:04:00.000-04:002009-03-26T09:04:00.000-04:00wow. You just made asparagus look beautiful... ;-)...wow. You just made asparagus look beautiful... ;-) great eye, lovely light, terrific originality!Kelly Sauerhttps://www.blogger.com/profile/14138861838948184728noreply@blogger.com